Today I decided to make something sweet after my dinner. I don't usually bake or cook, but I decided that today I would. I found a recipe for Pine Bark...it's a chocolatey, kind of toffee dessert. It's YUMMY. Keep in mind it was my first time making it, so this recipe might need some revamping, but I liked them.
Pine Bark
1/2 cup brown sugar
1 stick butter
1 (12 oz.) bag semi-sweet chocolate chips or morsels OR 1/2 (6 oz.) bag if you don't have a giant sweet tooth like me
Saltine crackers
Line a cookie sheet with aluminum foil on the sides and bottom. Cover the bottom of the sheet with one layer of saltines, making sure to put the salty side up. Melt butter in a pan, then add brown sugar and boil for 2-3 minutes. Pour sugar mixture over the crackers, spreading it well so all crackers are covered. Bake for 7 minutes at 400 degrees. Take out of oven and immediately spread chocolate chips over the sheet, making sure to spread evenly using a knife (it will melt). Put in fridge for an hour, then break into pieces. Enjoy!
I put mine back in the fridge after I was done eating it, because it seemed to be melting a bit. Hopefully it will be fine tomorrow. :)
It's just perfect if you're in the mood for something sweet and something salty. Perfect blend of both. Love it.